March 20, 2012

Recipe: Coconut milk, Brown sugar & Almond Pancakes

Well, hello! Seriously these are THE best pancakes I've thought up in a while. And I love to make pancakes. You can add bananas, flax seed meal, pumpkin puree, or other ingredients to this base to make it even more delicious. I make them dairy-free but they don't have to be. Okay, so with out further delay, here's the recipe! 

Coconut Milk, Brown Sugar & Almond Pancake Recipe
1 C. Pancake Mix (go here for a list of dairy-free pancake mixes)
3/4 C. Coconut milk (you can also use almond or soy milk)
2 Tbsp Vegetable oil (you can also use coconut oil or olive oil)
2 Tbsp Packed brown sugar
1 Egg
1 Tsp (or 5 Shakes of ground cinnamon, depends on how much you like)
1 Tsp Vanilla Extract
1/8 Tsp Almond Extract
(Extra ingredients- if making banana pancakes, mash 1 banana in a separate bowl,  add into mixture)


1. Add all dry ingredients, then wet. 

2. Whisk, but don't over mix. 

3. Use a 1/4 C. measuring cup (1/3 C. for large pancakes- the bigger the better) as a scoop to pour pancakes on a buttered (use a butter alternative for dairy-free option) griddle.
( I usually put four small separate pats of butter on the griddle, then pour the batter over each.)

4. Cook until they begin to bubble then flip. 



Morffi said...

My husband and I made these tonight and they were fantastic... I also paired it with a side of Cap n Crunch. Thank you for the recipe!

julie hurd said...

Those look absolutely incredible.

Arleene said...

Thanks girls, glad you liked them :)

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