I made this delicious chocolate chip recipe last night and wow, are they amazing. They make giant cookies that are chewy, flavorful and bake to perfection. The only adjustments I made were to bake them for 8 minutes in a convection oven after measuring the dough with a tablespoon instead of a 1/4 cup. And then once they're out of the oven I fan the cookies while they're still on the tray for about 15 seconds (I use my hand while it's still in the oven mitt, that helps) then transfer them immediately to a wire rack. I feel this prevents them from over-cooking, keeping that yummy chewy center. They're so good I had them for breakfast. It's definitely my new favorite go-to cookie recipe. Hope you make these and eat them all up! Recipe after the jump.