It's Fall which means I'm in a pumpkin recipe rampage and I decided to make this yummy recipe for baked pumpkin donuts from Cheeky Kitchen. I love pumpkin (you'll see from the next couple recipe's I'll be posting) and have a donut baking mold from Sur La Table so it was calling out to me to make them.
They smell and taste amazing, aren't difficult to make and are fun to put together. I used a piping bag to fill the molds with the dough and used to forks to easily dip the donuts top down into the glaze. Who doesn't love donuts? Get the recipe after the jump.
